Squash Blossom Beignets at the End of the Santa Fe Summer
Published on: 13/09/2026
Squash Blossom Beignets bring local New Mexico produce and French technique together with goat cheese, slow-roasted tomato basil sauce, and Vacheron Sancerre from the Loire Valley.
Squash Blossom BeignetsFrench restaurant Santa FeSancerre pairingSanta Fe seasonal diningVacheron Sancerre


